Roasted Boneless Pork Loin with Feta Spinach Stuffing

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Ingredients:

  • 4-5 lb boneless pork loin stuffed with spinach/feta stuffing
  • garlic salt
  • ground black pepper
  • Worcestershire Sauce

Preheat oven to 350 degrees.  Season roast all over with Worcestershire Sauce, garlic salt and ground black pepper.  Set in roasting pan fat side up.  Insert meat thermometer into center.

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Roast for 1 to 1/14 hours until thermometer reads 155 degrees.

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Remove from oven and let rest 10-15 minutes (temperature will continue to increase for a few minutes as the roast rests) before slicing into thick slices.

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