Buttermilk Pepper Jack Biscuits

Buttermilk Pepper Jack Biscuits

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Ingredients:

  • 2 cups all purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 stick unsalted butter, cold
  • 1 cup buttermilk
  • 1 cup grated monterey jack cheese

Preheat oven to 400 degrees F.  Line cookie sheet with parchment.

Mix the flour, sugar, salt, baking soda and baking powder in a large mixing bowl.

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Cut the cold butter into the dry ingredients until small crumb texture, or rub it in with your fingers.

Add buttermilk and stir.  Add cheese and mix.

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Drop by heaping tablespoons onto cookie sheet.  Makes about 10 large biscuits.

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Bake 15 minutes until golden brown.

 

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