I wanted to make naan bread today, but didn’t have any yogurt handy…so I made pita instead. Our local homemade pizza shop makes double its daily pizza dough usage, and bakes half of its daily pizza dough as fragrant, warm, Continue reading Pita Pita
Spring will rapidly turn into summer, and with the warm weather one’s thoughts turn to picnics and food gatherings of family and friends. Here is a warm weather salad you can quickly toss together and serve at room temperature for Continue reading Tortellini Pesto Salad
Here’s a comfort food your family will love, and it uses up that leftover Easter ham! Simple to put together, hearty and a satisfying one dish meal. As a girl, I used the old Betty Crocker recipe for scalloped potatoes, Continue reading Scalloped Potatoes and Ham au Gratin
I love good old-fashioned peanut butter cookies. In fact, this similar recipe is what I use for my Fluffer Nutter Cookies. This time however, I had half a jar of Nutella to use up, so parsimony being the mother of Continue reading Peanut Butter Nutella Cookies
