This is a traditional, old-fashioned marinated bean salad…found at picnics and on every salad bar across the country. If one is going to make a healthy marinated veggie salad, why stop at 3 beans? I’ve added 5 of my favorite Continue reading 5 Bean Salad
Here is a hot weather solution to your ordinary tuna salad. I have used baby spinach, but you could easily use chopped romaine or butter lettuce. You could add diced fresh tomatoes and sliced black olives for color. Think outside Continue reading Tuna Salad with Baby Spinach
Need a quick and easy pasta salad for that summer picnic that will stand up to the heat and not spoil or wilt? Here is a fast solution that everyone will love…most especially you, the cook! You can substitute the Continue reading Caesar Pasta Salad
Coconuts and pecans are some of my favorite things to eat. Combined, they are irresistible. So raise your hand if you love German chocolate cake! I am not afraid to admit that it’s the German chocolate cake FROSTING that I Continue reading Italian Cream Cake with Coconut Pecan Filling
