Ahhhh…the ubiquitous green bean casserole!!!  What would Thanksgiving dinner be without this mainstay of American cuisine?  Yes, it’s a favorite of mine as well, although I try to jazz it up with homemade Cream of 3 Mushroom soup (see recipe Continue reading Green Bean Casserole with Cream of 3 Mushroom Soup→

These roasted potatoes are so popular in my family that they are requested at every holiday meal!!!  For us, they are a tradition!  Easy to make ahead with basic ingredients you always have in your pantry: potatoes, salt & pepper, Continue reading Grandma Ruth’s Roasted Potatoes→

Many thanks to Amy Garret and Chef Rob Weyland for introducing me to this delicious recipe. It has proven to be my entree into the tasty world of yet another member of the cruciferous family of veggies (broccoli, cabbage, kale, Continue reading Pan Roasted Brussels Sprouts with Bacon, Pecans & Maple Syrup→