Twice-baked potatoes, who doesn’t love’em? This easy favorite should be a staple recipe in your repetoire of daily offerings…and makes a beautiful special side for large gatherings. Believe it or not, I usually resort to making twice-baked potatoes when I Continue reading Twice-Baked Pepper Jack Potatoes
If you love corn, then you already know there is a plethora of corn pudding and corn casserole recipes flooding the internet. Here is my version for a quick and easy corn-lover’s casserole, great as a side dish to any Continue reading Corn Casserole
Back in my college days, The Embers restaurant in Mt. Pleasant, MI was THE place to go for a formal dinner or those special occasions. Their signature dishes were the Peas & Peanuts salad, which back in my day they Continue reading Peas & Peanut Salad
The changing of the seasons is a difficult culinary time. It’s a shifting of the tastebuds, a change in ingredients and even methods of cooking. Right about now, you’re probably tired of winter casseroles and comfort foods. But the fresh Continue reading Southern Fried Corn with Bacon