The very generous Catherine Fobes, my work colleague at the bank, has kindly given me cuttings from her prolific oregano and basil plants. What a great gift! Thank you so much Catherine! Now is the time to make a batch Continue reading Easy Basic Marinara Sauce
I have half a bunch of kale leftover from making soup, so I decided to follow my daughter’s suggestion and try making kale chips. People are so creative….I never would have thought to bake kale leaves until crisp and eat Continue reading Kale Chips
While my daughter, Lindsay was visiting this week, she showed me how to roast a spaghetti squash and shred it to replace the pasta in my old spaghetti & meatball ‘go to’ recipe. In spite of being raised amidst Continue reading Spaghetti Squash with Basil Marinara & Meatballs
Roasted cauliflower is a literal no-brainer…easy and fast. Make a combination of spices that you favor. Here I am using a tex-mex blend. It turns out tender and delicious every time! Roasted Cauliflower Ingredients: 1 1/2 cup greek style Continue reading Roasted Cauliflower