Scones do not have to be the dry crumbly product you are used to eating. This particular recipe makes a buttery rich scone that actually has a depth of maple flavor, due to using Grade B Amber Maple Syrup (Vermont), Continue reading Maple Granola Scones
The day after a New England Corned Beef & Cabbage meal is a treat…corned beef hash with poached eggs…yum! Using leftover corned beef and boiled potatoes, which truth to tell, I make sure I’ve made more than enough to insure Continue reading Corned Beef Hash
Talk about easy comfort food! Nothing beats a hot corned beef and cabbage boiled dinner on a cold New England winter’s night! I usually cook twice the corned beef, and plan to include enough extra potatoes to insure there are Continue reading New England Corned Beef & Cabbage
What could be more wonderfully basic than handfuls of beef, potatoes and onion all wrapped up in a succulent pastry…baked until golden brown …perfect hot or cold. No fancy spices or herbs. If you have a parsnip or rutabaga or Continue reading Cornish Pasties