We’re in the midst of yet another snow storm today, and since I see my neighbors out with their snow blowers displacing what looks to be about 12 inches of the stuff so far, I feel like a nice hot Continue reading Corn, Avocado and Monterey Jack Chowder
It was an inside joke in our family that Great Aunt Rose’s matzo balls were never to be eaten as they were as heavy and dense as lead. So, of course as a young bride and newly converted Jewess, I Continue reading Grandma Ruth’s Matzo Balls for Chicken Soup
A fast, easy and satisfying meal with crackers…or hollow out a sourdough boule and use as the perfect chowder bowl. Add more clams if you like it bursting with clams…or leave out the potatoes if you’re a purist…or forget the Continue reading Creamy New England Clam Chowder
I have found that lentil soup fans, as well as black bean soup lovers, can be fanatical about their favorite soup. I saw this time and again as a proprietor of Country Cuisine food shop in Carlisle. On those days Continue reading Lentil Soup ala Lindsay