Pita chips are easy to make…and of course when making your own, you can tailor them to your own taste. Love butter? Use melted butter instead of olive oil. Love garlic? Sprinkle garlic salt instead of sea salt. Not wild Continue reading Parmesan Pita Chips
My bank colleague, Catherine Fobes, kindly brought me back some homemade corn tortillas from her trip to Texas recently…yummmm the flavor is so distinctive when made with lard. Because I had some leftover fried chicken and ripe avocados, I decided Continue reading Chicken & Avocado Quesadilla
I willingly admit that I am not a healthy eater, loving my comfort foods, enjoying desserts and craving salty snacks from time to time. In fact, my first taste of alfalfa sprouts was on a business trip out to California Continue reading Roast Beef Wrap with Sprouts & Boursin
Talk about chock full of vitamins, minerals, omega 3s, fiber…and it even tastes good too! Not only is this snack gluten-free, soy free and refined sugar free…but it has a nutty, toasted flavor and provides lots of energy for those Continue reading Cranberry/Almond/Cashew/Coconut Granola