Broccoli Slaw is a tasty combination of highly nutritious raw, shredded carrot, purple cabbage, broccoli and juicy craisins…all dressed in my fav thousand island dressing. A crunchy melange of tart and creamy…a perfect foil to a pulled pork sandwich. I Continue reading Broccoli Slaw with Craisins
Fresh corn is finally in season, and what better way to capture this corn goodness than a good old-fashioned corn relish. Nearby Parlee Farms, specializes in raising non-GMO species of sweet corn, organically….so I go out of my way to Continue reading Corn Relish
This is a traditional, old-fashioned marinated bean salad…found at picnics and on every salad bar across the country. If one is going to make a healthy marinated veggie salad, why stop at 3 beans? I’ve added 5 of my favorite Continue reading 5 Bean Salad
Here is a hot weather solution to your ordinary tuna salad. I have used baby spinach, but you could easily use chopped romaine or butter lettuce. You could add diced fresh tomatoes and sliced black olives for color. Think outside Continue reading Tuna Salad with Baby Spinach