My bank colleague, Catherine Fobes, kindly brought me back some homemade corn tortillas from her trip to Texas recently…yummmm the flavor is so distinctive when made with lard. Because I had some leftover fried chicken and ripe avocados, I decided Continue reading Chicken & Avocado Quesadilla
Back in the day, when I had a food shop/catering service called Country Cuisine, I also taught cooking classes through the local community college and adult education. I loved those classes and enjoyed my students. We covered a multitude of Continue reading Duck & Andouille Jambalaya
This recipe is especially for all you margarita lovers! Here is a simple recipe for turning a chicken wing into a treat that (I kid you not) will showcase the components of your favorite margarita…not your usual buffalo wing, not Continue reading Superbowl Margarita Wings
Shhhhh…here it is! My secret family recipe! Teriyaki sauce and marinade straight from the most Japanese Hawaiian that I know. Straight from my Mother, who’s now 94 years old, who got it from her thoroughly Japanese mother….etc. Simple, authentic, but Continue reading Grandma Pearl’s Teriyaki Wings