Drop biscuits are fun to make, less messy than rolled biscuits…and tastes just as delicious! Dropping them, rather than kneading and rolling and cutting them means they are quick too! Don’t be put off by the coconut milk. You will Continue reading Cheddar Drop Biscuits
I wanted to make naan bread today, but didn’t have any yogurt handy…so I made pita instead. Our local homemade pizza shop makes double its daily pizza dough usage, and bakes half of its daily pizza dough as fragrant, warm, Continue reading Pita Pita
New England style cornbread/muffins are on the sweet side, as opposed to southern style cornbread, which is more savory and usually baked in an iron skillet. Here in Boston, we favor the sweeter cornbread/muffin, however I will admit that if Continue reading New England Cornbread or Muffins
Whenever my children come to visit, I lay in a 6 pack of beer. The last time this occurred, I happened to be serving a Mexican meal to them, so of course I picked up Dos Equis beer. Unfortunately, Continue reading Cheddar Dill Beer Bread