What could be more wonderfully basic than handfuls of beef, potatoes and onion all wrapped up in a succulent pastry…baked until golden brown …perfect hot or cold. No fancy spices or herbs. If you have a parsnip or rutabaga or Continue reading Cornish Pasties
Stormy winter nights invite the comfort of a hot, delicious, nutritious and hearty casserole with the minimum of fuss as it’s easy to make ahead, and quick to heat up…shepherd’s pie scores 100% in all these categories. Mom’s love this Continue reading Shepherd’s Pie
Now this will bring back many a nostalgic memory of school cafeteria luncheons featuring American Goulash, Sloppy Joes, Mac N Cheese, fish sticks, hot dog & beans…quintessential 1950’s food…kind of reminds you of “Leave It to Beaver”…right? Years ago I Continue reading Old Fashioned Sloppy Joes
Shhhhh…here it is! My secret family recipe! Teriyaki sauce and marinade straight from the most Japanese Hawaiian that I know. Straight from my Mother, who’s now 94 years old, who got it from her thoroughly Japanese mother….etc. Simple, authentic, but Continue reading Grandma Pearl’s Teriyaki Wings