Since my grocery store was having a sale on Black Angus beef chuck today, I decided spur of the moment to make a large pot of beef stew comfort food…served over buttered noodles, nestled in a thick and rich gravy, Continue reading Beef Stew
What do you call a beef brisket roasted for 4 hours in it’s own juices and veggies until melt-in-your-mouth tender? I call it comfort food! That dish that’s prepared repeatedly for Sunday dinners and holidays, and much beloved by all Continue reading Grandma Ruth’s Roasted Beef Brisket
With a big nor’easter looming over the eastern seaboard, I decided to make a long leisurely day of slow roasting a beef chuck roast in the oven, along with a large pot of Tuscan bean and kale soup…the thinking being Continue reading Snowy Day Pot Roast
I willingly admit that I am not a healthy eater, loving my comfort foods, enjoying desserts and craving salty snacks from time to time. In fact, my first taste of alfalfa sprouts was on a business trip out to California Continue reading Roast Beef Wrap with Sprouts & Boursin