With the holidays rushing upon us, one of those perennial party favorites is a soft, slightly spicy cheese spread flavored with Sam Adams summer ale. I started my quest in designing this recipe with my memories of a similar cheddar Continue reading Beer Cheese Spread
Spanakopita, that much beloved bite of delicate, buttery filo wrapped about a delightfully salty filling of spinach and feta cheese arrives just in time for the holiday festivities! Now that the kids have hit the ski slopes of Killington, I Continue reading Spinach Feta Triangles
An acquired taste perhaps, but freshly prepared, chopped liver can be addictive. Again, I only make this at holidays, but everyone enjoys it as an infrequent treat. Made with free-range, organically fed, chicken livers…it’s also very nutritious. With today’s food Continue reading Grandma Ruth’s Chopped Liver
Who doesn’t love little savory bite-sized, beef filled, flaky pillows of pastry? Not only did I make and enjoy a hearty pot roast last week…but I had plenty of leftovers enough to make a batch of everyone’s favorite beef knishes Continue reading Beef Knishes